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Restaurants Reimagined
We’re taking restaurants to a whole new place. Where seamless delivery is prioritized, costs are minimized, and profits are maximized. And all you have to do is cook.
What is a cloud
kitchen?
Our commercial kitchens are designed using the dark kitchen model to help you succeed in delivery and expand your business, whether you’re an entrepreneur, independent operator, or established restaurant chain
01
Turn-key
solution
Open a ghost kitchen in as little as 6 weeks with less capital, and leverage our proven model for delivery.
02
A team to
support you
We handle the logistics and fulfillment to make sure your orders are delivered with more accuracy, in less time.
03
New customers at
your fingertips
Our kitchens are located in densely populated areas with the highest volumes of delivery orders, so you can reach more customers online.
04
Manage orders on
one tablet
Streamline your orders from a single tablet. Our technology integrates all your delivery apps in one place, allowing you to focus on the food.
05
Build multiple food
concepts
Maximize your order volume by running multiple brands and cuisines out of a single kitchen
06
Lower costs, higher
profits
When your labor, real estate costs, overhead, and cost of goods go down, your profits go up.
RESTAURANT TECHNOLOGY
Cloud kitchens versus traditional restaurants
Our dark kitchen software is at the center of your delivery business, where you can take full advantage of technology to maximize efficiency and manage your operations.
200 ft
2
Real Estate
Pay only for the space you need,
rather than for empty dining rooms
and waiting areas.
rather than for empty dining rooms
and waiting areas.
~
4
Staff required
We provide all your support staff, and
there’s no need for front-of-house
labor, so you can work with a smaller
team.
there’s no need for front-of-house
labor, so you can work with a smaller
team.
~
6
Weeks to launch
Our facilities are move-in ready and we can help you navigate the permitting process.
~
35
k
Investment
Avoid the $1 million+ startup cost on
your own restaurant to start seeing
profits faster.
your own restaurant to start seeing
profits faster.
6
month
Breakeven
With a ghost kitchen, you can break
even in just 6 months with a 10%
profit on a $1M run rate.
even in just 6 months with a 10%
profit on a $1M run rate.
KITCHEN SPECS
All you need and more under the hood
We offer kitchens for modern-day chefs and help
get you set up with specialized equipment and
minimal fuss.
get you set up with specialized equipment and
minimal fuss.
WHAT'S INCLUDED
-
Included with
all licenses
-
Additional
fees apply
Space
- Private kitchen
- Driver pickup area
- Staff locker area
- Restrooms
- Mop wash
- Cold & freezer storage
- Dry storage
Services
- Order pickup & processing
- Courier handoff
- Cleaning & maintenance
- Safety & health inspections
- Delivery logistics
- Extraction & ventilation
- On-site support staff
- Delivery software
Equipment
- 3 compartment sink
- Prep sink
- Hand sink
- Commercial hood
- Tablet
- Grease-trap/interceptor
Utilities
- Gas points
- Power outlets
- High power lighting
- Cold & hot water lines
- Gas/fire safety system
- WiFi
- Trash / recycle
- Ethernet connections
- Grease/trap cleaning
- Hood/flu cleaning
- Pest control
Technology
Our software is made for restauranteurs, chefs, and culinary teams to
grow their business and manage their orders.
grow their business and manage their orders.
The word on the street
OUR CUSTOMERS
Hearing is
believing
Hear from the chefs and entrepreneurs growing their restaurant business with CloudKitchens ghost kitchens.
Coffee Q
Julio A — Owner & chef
Build a Pizza
Dolores A — Owner & chef
Wokker
Marco J — Owner & chef
Oh my Gogi
Nathan C — Owner & chef
Craft Burger